|
|
|
Registros recuperados: 56 | |
|
|
Mazzocchi, Mario; Lobb, Alexandra E.. |
This paper aims to measure the time pattern of multiple and resurgent food scares and their direct and cross-product impacts on consumer response. The Almost Ideal Demand System (AIDS) is augmented by a flexible stochastic framework which has no need for additional explanatory variables such as a media index. Italian aggregate household data on meat demand is used to assess the time-varying impact of a resurgent BSE crisis (1996 and 2000) and the 1999 Dioxin crisis. The impact of the first BSE crisis on preferences seems to be reabsorbed after a few months. The second wave of the scare at the end of 2000 had a much stronger effect on preferences and the positive shift in chicken demand continued to persist after the onset of the crisis. Empirical results... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Meat demand; BSE; Shock; Almost Ideal Demand System; Kalman filter; Food Consumption/Nutrition/Food Safety; D12; I12. |
Ano: 2005 |
URL: http://purl.umn.edu/24509 |
| |
|
|
Liu, Yi; Shankar, Bhavani. |
Rapid economic growth in China has resulted in substantially improved household incomes. Diets have also changed, with a movement away from traditional foods and towards animal products and processed foods. Yet micronutrient deficiencies, particularly for calcium and vitamin A, are still widespread in China. In this research we model the determinants of the intakes of these two micronutrients using household panel data, asking particularly whether continuing income increases are likely to cause the deficiencies to be overcome. Nonparametric kernel regressions and random effects panel regression models are employed. The results show a statistically significant but relatively small positive income effect on both nutrient intakes. The local availability of... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; I12; O12. |
Ano: 2006 |
URL: http://purl.umn.edu/25585 |
| |
|
| |
|
| |
|
| |
|
|
Sadof, Matthew; Brandt, Sylvia J.. |
Background: The Inner City Asthma Intervention (ICAI) was a national multi-center implementation of an evidence-based intervention to reduce asthma morbidity. Objective: This study describes mitigating behaviors and reported outcomes in families with asthma who completed the intervention and a post-intervention survey at one of the ICAI sites. Results: Eighty percent (0.72- 0.88, 95% confidence interval) of these families made five or more changes to mitigate exposure to environmental asthma triggers. The majority of families (0.84-0.96, 95% confidence interval) reported an improved awareness of asthma symptoms and less school absences, limitations of activity, unplanned doctor visits, and asthma related sleep disruption. |
Tipo: Working or Discussion Paper |
Palavras-chave: Asthma; Health intervention; Health behavior; Health Economics and Policy; I12; I18; Z13. |
Ano: 2007 |
URL: http://purl.umn.edu/14526 |
| |
|
| |
|
|
Mazzocchi, Mario; Traill, W. Bruce. |
Theoretical models suggest that decisions about diet, weight and health status are endogenous within a utility maximisation framework. In this paper, we model these behavioural relationships in a fixed-effect panel setting using a simultaneous equation system, with a view to determining whether economic variables can explain the trends in calorie consumption, obesity and health in OECD countries and the large differences among countries. The empirical model shows that progress in medical treatment and health expenditure mitigates mortality from diet-related diseases, despite rising obesity rates. While the model accounts for endogeneity and serial correlation, results are affected by data limitations. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Food consumption; Obesity; Overweight; Health; Health Economics and Policy; I12; C33. |
Ano: 2007 |
URL: http://purl.umn.edu/7972 |
| |
|
| |
|
| |
|
|
Cash, Sean B.; Kingston-Riechers, JoAnn; Peng, Yanning; McCann-Hiltz, Diane; Ding, Yulian; Beaunom, Wendy. |
This study investigates consumer attitudes toward functional foods in the context of CLA-enhanced beef products. The objectives of this study were to identify the following issues: 1) consumer awareness and attitudes towards nutrition, functional foods, and other emerging factors; 2) consumers´ major health concerns; 3) consumers´ beef consumption patterns; 4) the importance of health information and food labeling in affecting consumer purchasing decisions; 5) consumer attitudes, acceptance, and willingness to pay for CLA-enriched beef products; 6) and consumers´ demographic information. “Choice experiment” survey design methodology was used to collect the data. Choice experiments have become an important and recognized tool in marketing and non-market... |
Tipo: Report |
Palavras-chave: Consumer behavior; Demand for novel food; Functional foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Livestock Production/Industries; D12; I12; Q11. |
Ano: 2007 |
URL: http://purl.umn.edu/52089 |
| |
|
| |
|
|
Smed, Sinne; Hansen, Lars Garn. |
In modern societies it seems that the pleasures of taste often encourage the consumption of fatty, salty and sweet foods, whereas growing health awareness discourages consumption of the same foods. Numerous studies find that education and diet healthiness are highly correlated and one possible explanation is that consumers with a longer education are better at understanding and appreciating the health implication of their diet than are consumers with a short education. In this study we estimate a hedonic model of consumer’s valuation of food characteristics that allows nutrients to influence utility both through their perceived effects on health and their effects on the taste of food. The model is estimated using purchase data from a consumer panel with... |
Tipo: Presentation |
Palavras-chave: Hedonic model; Taste; Health; Food consumption; Food Consumption/Nutrition/Food Safety; D12; I12. |
Ano: 2012 |
URL: http://purl.umn.edu/122730 |
| |
|
|
Smed, Sinne; Hansen, Lars Garn. |
In modern societies consumers often face a trade-off between health and taste, the latter which encourages consumption of fatty, salty and sweet foods, whereas health awareness discourages consumption of the same food. The resulting diet, often rich in calories, sweeteners and fat constitutes a threat to public health as poor nutrition has been linked to several types of cancer, cardiovascular disease, diabetes, and osteoporosis as well as overweight and obesity. In this study we use the hedonic model as an outset to model consumer valuation of nutritional and non-nutritional characteristics of food consumption in a consistent way, accounting for that nutrients might influence utility both through health and through taste. This implies that a given... |
Tipo: Conference Paper or Presentation |
Palavras-chave: Hedonic model; Taste; Health; Food consumption; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; D12; I12. |
Ano: 2010 |
URL: http://purl.umn.edu/116390 |
| |
|
| |
|
| |
|
| |
|
|
Ribero, Rocio. |
This study considers the links between primary indicators of health and individual labor productivity in Colombia and explores how additional public expenditures on health may improve individuals health. Sample statistics show that illness occurs more frequently for women than for men, for less educated than for more educated, for rural than urban residents, and for older individuals. The well educated are considerably taller than those without schooling (6 cm. for males and 4 cm. for females). The empirical evidence confirms that health indicators are related to individual earnings in Colombia. A Mincerian log-earnings equation that includes health indicators as a form of human capital in addition to schooling is specified. When the morbidity variable is... |
Tipo: Working or Discussion Paper |
Palavras-chave: Earnings; Height; Health indicators; Consumer/Household Economics; Health Economics and Policy; I12; J00; J24. |
Ano: 1999 |
URL: http://purl.umn.edu/28474 |
| |
|
| |
|
|
Zhylyevskyy, Oleksandr; Jensen, Helen H.; Garasky, Steven B.; Cutrona, Carolyn E.; Gibbons, Frederick X.. |
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011. |
Tipo: Conference Paper or Presentation |
Palavras-chave: Fruit and vegetable consumption; Healthy food choices; Social interactions; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Institutional and Behavioral Economics; Research Methods/ Statistical Methods; I12; J15; C35; Q18. |
Ano: 2011 |
URL: http://purl.umn.edu/107086 |
| |
Registros recuperados: 56 | |
|
|
|